*first of all, I would like to apologize for the my broken English here. Please do not continue your reading if you are easily to get irritated by bad English, Thank you!
这次去会安的车票由旅店8美元包办。顺化去会安还好，只有3小时半。巴士停在一家旅店门口，感觉还不错的，真后悔上网订了另一家旅店。我订的酒店感觉十分凌乱，很多背包客，成堆地集中在窄小的大厅力。如果不是旺季，奉劝各位去到那边才找，酒店旅店多得是。
After the Hue i went to Hoi An by bus which booked under the hotel and it's cost 8 USD and only took 3.5 hours. The bus stop in front of a moderate hotel which cost the same as where i booked. This made me kind of regret because where i book was mess and full with backpacker... If you are not going Hoi An in peak season, i advice you to find hotel there since there are much more choices there.
会安最主要的只有老街了，一直听闻会安多美多浪漫，其实就如我们的马六甲鸡场街一样，过去的中国式老屋及店屋都集中在此。河畔的老店、米黄色的色彩再加七彩的灯笼的确塑造了浪漫的感觉。进入老街是不需门票，不过部分12个博物馆、庙宇、老屋、会馆等是需要入门票的。售票处分布几个地方，一张票4.50美金只概括5个景点。
The most popular in Hoi An is the heritage street, one of the UNESCO in Vietnam. Was told it's very beautiful but actually it's just similar as the Jonker Street in Malacca, with all of the old Chinese style architectures. The colorful lanterns along the river created a romantic atmosphere in Hoi An.It's free of charge to enter the old street but 12 of the historical building such as some museum, temples and ancient houses need to purchase the ticket. You will see the ticket booth at some corner on the street and it charged 4.50 USD for 5 entries.
会安与泰国很多地方一样，很多食店档口都有烹饪课，除了试试当地美食之外还可以学煮，真好奇这些人付钱学过后，多少人回到自己国土还会煮来回味？
Hoi An have plenty of cooking classes like Thailand, you can learn the cooking in the same time having the cuisine in their restaurant. I wonder how many of them will really cook again after back to the country.
会安美食 Hoi An's Popular
1. Cao lầu
这出自会安的叉烧面听说源自日本的乌冬，也有说来自中国的荞麦面，不管它来自哪里，去到会安最好尝一下。面条厚厚、QQ的非常爽口弹牙。猪肉片有点像我们的叉烧，加上带点酸甜的酱汁，实在好吃。最喜欢就是那些脆脆的炸猪肉片，脆口加弹牙配合地天衣无缝！
This "Char Siew" noodle was claimed originally from Japan's Udon, also some said it should be wheat noodle from China. Anyway, is a MUST TRY if you are in Hoi An. The thick noodles are chewy, the pork slice are similar as out Char Siew, it's tasted really good when the whole thing go with the sweet and sour sauce.My favorite was the crispy pork, the crunchy plus the chewy of the noodle were perfectly match!
2．Bánh Bao Vạc
这次去会安的车票由旅店8美元包办。顺化去会安还好，只有3小时半。巴士停在一家旅店门口，感觉还不错的，真后悔上网订了另一家旅店。我订的酒店感觉十分凌乱，很多背包客，成堆地集中在窄小的大厅力。如果不是旺季，奉劝各位去到那边才找，酒店旅店多得是。
After the Hue i went to Hoi An by bus which booked under the hotel and it's cost 8 USD and only took 3.5 hours. The bus stop in front of a moderate hotel which cost the same as where i booked. This made me kind of regret because where i book was mess and full with backpacker... If you are not going Hoi An in peak season, i advice you to find hotel there since there are much more choices there.
会安最主要的只有老街了，一直听闻会安多美多浪漫，其实就如我们的马六甲鸡场街一样，过去的中国式老屋及店屋都集中在此。河畔的老店、米黄色的色彩再加七彩的灯笼的确塑造了浪漫的感觉。进入老街是不需门票，不过部分12个博物馆、庙宇、老屋、会馆等是需要入门票的。售票处分布几个地方，一张票4.50美金只概括5个景点。
The most popular in Hoi An is the heritage street, one of the UNESCO in Vietnam. Was told it's very beautiful but actually it's just similar as the Jonker Street in Malacca, with all of the old Chinese style architectures. The colorful lanterns along the river created a romantic atmosphere in Hoi An.It's free of charge to enter the old street but 12 of the historical building such as some museum, temples and ancient houses need to purchase the ticket. You will see the ticket booth at some corner on the street and it charged 4.50 USD for 5 entries.
会安与泰国很多地方一样，很多食店档口都有烹饪课，除了试试当地美食之外还可以学煮，真好奇这些人付钱学过后，多少人回到自己国土还会煮来回味？
Hoi An have plenty of cooking classes like Thailand, you can learn the cooking in the same time having the cuisine in their restaurant. I wonder how many of them will really cook again after back to the country.
会安美食 Hoi An's Popular
1. Cao lầu
这出自会安的叉烧面听说源自日本的乌冬，也有说来自中国的荞麦面，不管它来自哪里，去到会安最好尝一下。面条厚厚、QQ的非常爽口弹牙。猪肉片有点像我们的叉烧，加上带点酸甜的酱汁，实在好吃。最喜欢就是那些脆脆的炸猪肉片，脆口加弹牙配合地天衣无缝！
This "Char Siew" noodle was claimed originally from Japan's Udon, also some said it should be wheat noodle from China. Anyway, is a MUST TRY if you are in Hoi An. The thick noodles are chewy, the pork slice are similar as out Char Siew, it's tasted really good when the whole thing go with the sweet and sour sauce.My favorite was the crispy pork, the crunchy plus the chewy of the noodle were perfectly match!
2．Bánh Bao Vạc
这道像饺子的小食被翻译成白玫瑰,材料也如中式饺子般，蒸薄面皮包猪肉成花的形状，然后点上越式鱼露。
This "won ton" translated as white rose, the minced pork wrapped by the thin layer of rice flour skin and shaped it like a flower. It's taste good with the fish sauce.
No comments:
Post a Comment